Icumsa 45 Cane Sugar

ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.

Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin are mentioned below:

Content

Refined Sugar

Polarization

Sulphur dioxide

Ash Content

Moisture

Solubility

Radiation Sugar

Colour

Granulation

Reducing Sugar

Substance

Specification

Refined Standards to Icumsa 45

99.80 Degress Min

20 mg/kg Min.

004% Max. weight

0.04% Max

100% Dry & Free Flowing

0l.05% Max

Sparkling White

Fine to Medium

0.05% Max by Weight

Solid Crystal

Our Vision

Our sugar factory provider of choice.” Our vision clearly indicates our focus on providing quality products and doing so in cost effective and time efficient manner.

Our Mission

To be a dynamic and competitive sugar manufacturing and delivering real added value in terms of time and cost savings. We strive to be driven, attentive, and always deliver excellence.

Quality Assurance

The sourced products are checked for quality and standards at the place of origin. Packing as per client requirement is done at the same point. We work on a strict Transparency / Traceability basis

Knowledge Base

  • ​Explore almost twenty types of refined sugar, starting with the favorite of all sweeteners—the table sugar. 

  • Refined cane sugars in solid form are sold in several crystal sizes, and various moisture and molasses contents.

  • They contain from 91 to 99.96% sucrose and often have small amounts of invert sugar, which is fructose plus glucose.

  • The most widely available refined sugars in stores are granulated, powdered, and brown (light or dark) sugars.

  • Refined cane sugars in liquid form contain from 50 to 80% sucrose, and 20 to 50% invert sugar (glucose plus fructose).

  • White sugars from cane are produced in various crystal sizes, from coarse (0.75 to 0.6 mm) to medium (0.5 to 0.3 mm) to small-size (0.3 to 0.02 mm).

  • From the sugars with largest to smallest crystals: sparkling > sanding > granulated > fine > extra fine > superfine > ultrafine > powdered 6X > powdered 10X > powdered 12X > fondant.

  • Despite their crystals sizes, all-white sugars have the same sweetness and provide the same calories. Finer crystals, such as powdered and fondant sugars, contain 3 percent cornstarch (or tapioca starch) added to prevent lumping.