Icumsa 150 Cane Sugar

ICUMSA-150 White Cane Sugar is widely used because it contains less chemical. It is more easily available, and it is a Lower Cost replacement to the traditional ICUMSA 45 White Refined Sugar. ICUMSA-150 White Cane Sugar is also called White Crystal Sugar which is formed by Crystallization process, without chemical refining. ICUMSA-150 White Cane Sugar is often used in Large Scale Baking, Drinks making and the production of other food stuffs.

Specifications of ICUMSA-150 White Cane Sugar of Brazil Origin are mentioned below:

Content

Specification

150 RBU

0.10% MAXIMUM

100% DRY AND FREE FLOWING

FINE

99.50% MINIMUM

SPARKLING WHITE

NONE

NORMAL W/O PRESENCE OF CESIUM OR IODINE

70 MG/KG MAXIMUM

SOLID, CRYSTAL

ICUMSA

Ash Content

Moisture

Solubility

Granulation

Polarization

Colour

Sediments

Radiation

SO2

Substance

Smell

Crop

FREE OF ANY ODOR

Recent Crop

Our Vision

Our sugar factory provider of choice.” Our vision clearly indicates our focus on providing quality products and doing so in cost effective and time efficient manner.

Our Mission

To be a dynamic and competitive sugar manufacturing and delivering real added value in terms of time and cost savings. We strive to be driven, attentive, and always deliver excellence.

Quality Assurance

The sourced products are checked for quality and standards at the place of origin. Packing as per client requirement is done at the same point. We work on a strict Transparency / Traceability basis

Knowledge Base

Explore almost twenty types of refined sugar, starting with the favorite of all sweeteners—the table sugar.
Refined cane sugars in solid form are sold in several crystal sizes, and various moisture and molasses contents.
They contain from 91 to 99.96% sucrose and often have small amounts of invert sugar, which is fructose plus glucose.
The most widely available refined sugars in stores are granulated, powdered, and brown (light or dark) sugars.
Refined cane sugars in liquid form contain from 50 to 80% sucrose, and 20 to 50% invert sugar (glucose plus fructose).

White sugars from cane are produced in various crystal sizes, from coarse (0.75 to 0.6 mm) to medium (0.5 to 0.3 mm) to small-size (0.3 to 0.02 mm).
From the sugars with largest to smallest crystals: sparkling > sanding > granulated > fine > extra fine > superfine > ultrafine > powdered 6X > powdered 10X > powdered 12X > fondant.
Despite their crystals sizes, all-white sugars have the same sweetness and provide the same calories. Finer crystals, such as powdered and fondant sugars, contain 3 percent cornstarch (or tapioca starch) added to prevent lumping.