Icumsa 100 Cane Sugar

ICUMSA 100 Sugar is manufactured by using a Crystallization process without any chemical refining. ICUMSA-100 Sugar offer by us is well known for its Great Crystalline shape and purity. We always have Ready Stock of Sugar in our Classy Warehouse for Timely Deliveries. We offer ICUMSA 100 Sugar in Containerized and Bulk Quantity from Brazil to Worldwide with Competitive Prices.

Specifications of ICUMSA-100 White Cane Sugar of Brazil Origin are mentioned below:

Refined Standards to Icumsa 45

100 RBU

99.50% Min.

0.15% Max. weight

0.10% Max

100% Free Flowing

White

Fine to Medium

0.05% Max by Weight

Solid Crystal

Refined Sugar

ICUMSA

Polarization

Ash Content

Moisture

Solubility

Color

Granulation

Reducing Sugar

Substance

Content

Specification

Our Vision

Our sugar factory provider of choice.” Our vision clearly indicates our focus on providing quality products and doing so in cost effective and time efficient manner.

Our Mission

To be a dynamic and competitive sugar manufacturing and delivering real added value in terms of time and cost savings. We strive to be driven, attentive, and always deliver excellence.

Quality Assurance

The sourced products are checked for quality and standards at the place of origin. Packing as per client requirement is done at the same point. We work on a strict Transparency / Traceability basis

Knowledge Base

  • ​Explore almost twenty types of refined sugar, starting with the favorite of all sweeteners—the table sugar. 

  • Refined cane sugars in solid form are sold in several crystal sizes, and various moisture and molasses contents.

  • They contain from 91 to 99.96% sucrose and often have small amounts of invert sugar, which is fructose plus glucose.

  • The most widely available refined sugars in stores are granulated, powdered, and brown (light or dark) sugars.

  • Refined cane sugars in liquid form contain from 50 to 80% sucrose, and 20 to 50% invert sugar (glucose plus fructose).

  • White sugars from cane are produced in various crystal sizes, from coarse (0.75 to 0.6 mm) to medium (0.5 to 0.3 mm) to small-size (0.3 to 0.02 mm).

  • From the sugars with largest to smallest crystals: sparkling > sanding > granulated > fine > extra fine > superfine > ultrafine > powdered 6X > powdered 10X > powdered 12X > fondant.

  • Despite their crystals sizes, all-white sugars have the same sweetness and provide the same calories. Finer crystals, such as powdered and fondant sugars, contain 3 percent cornstarch (or tapioca starch) added to prevent lumping.