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KAEFER SUGAR
Our Vision
Our sugar factory provider of choice.” Our vision clearly indicates our focus on providing quality products and doing so in cost effective and time efficient manner.
Our Mission
To be a dynamic and competitive sugar manufacturing and delivering real added value in terms of time and cost savings. We strive to be driven, attentive, and always deliver excellence.
Quality Assurance
The sourced products are checked for quality and standards at the place of origin. Packing as per client requirement is done at the same point. We work on a strict Transparency / Traceability basis
Knowledge Base
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Explore almost twenty types of refined sugar, starting with the favorite of all sweeteners—the table sugar.
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Refined cane sugars in solid form are sold in several crystal sizes, and various moisture and molasses contents.
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They contain from 91 to 99.96% sucrose and often have small amounts of invert sugar, which is fructose plus glucose.
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The most widely available refined sugars in stores are granulated, powdered, and brown (light or dark) sugars.
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Refined cane sugars in liquid form contain from 50 to 80% sucrose, and 20 to 50% invert sugar (glucose plus fructose).
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White sugars from cane are produced in various crystal sizes, from coarse (0.75 to 0.6 mm) to medium (0.5 to 0.3 mm) to small-size (0.3 to 0.02 mm).
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From the sugars with largest to smallest crystals: sparkling > sanding > granulated > fine > extra fine > superfine > ultrafine > powdered 6X > powdered 10X > powdered 12X > fondant.
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Despite their crystals sizes, all-white sugars have the same sweetness and provide the same calories. Finer crystals, such as powdered and fondant sugars, contain 3 percent cornstarch (or tapioca starch) added to prevent lumping.