We are one of the leading producer and supplier of Sugar in Brazil. By now the Brazil Sugar group exports its products to over 100 countries. Our professional approach and good reputation will hopefully give us the chance to expand our business activities with a wider product range of Cane and Beet Sugar. Recently a new division was created to offer our customers technological & additive solutions, specifically aimed at the needs of the current meat processing industry.
Exporter and Supplier of Brazilian Sugar
Reliability: Our talented team and their commitment to deliver on what we promise aligned with our customers’ high expectations.
Efficiency and flexibility: Strong logistics, ability to respond and adjust to specific needs, and outstanding customer services.
Advisory: Extensive trading and risk management expertise, experience across commodities, proximity to producers, and strong analytics to support our business partners.
Higher product quality: Our access to the world’s best-in-class sugar producers to provide a full range of sugar qualities with privileged access to very high quality sugar.
Global access: A global footprint, an international team, and on-the-ground presence.
Brazilian Premium Sugar specializes in originating, commercializing, and trading raw and white sugar globally. With decades of experience, comprehensive global market knowledge, trading expertise, a talented team, and a unique supply base together with integrated logistics to deliver the best service to sugar customers and suppliers all over the world. Our main goal is to deliver the highest quality of sugar, at the most competitive prices while providing our customers with exceptional service and products with the best logistics and safety. Here at Brazilian Premium Sugar we strive to be driven, attentive, and innovative, and always deliver excellence. We also conduct ourselves with a policy of utmost good faith and as a result, we are determined to provide our clients with the best solution for their business.
Our sugar factory provider of choice.” Our vision clearly indicates our focus on providing quality products and doing so in cost effective and time efficient manner.
To be a dynamic and competitive sugar manufacturing and delivering real added value in terms of time and cost savings. We strive to be driven, attentive, and always deliver excellence.
The sourced products are checked for quality and standards at the place of origin. Packing as per client requirement is done at the same point. We work on a strict Transparency / Traceability basis
Explore almost twenty types of refined sugar, starting with the favorite of all sweeteners—the table sugar.
Refined cane sugars in solid form are sold in several crystal sizes, and various moisture and molasses contents.
They contain from 91 to 99.96% sucrose and often have small amounts of invert sugar, which is fructose plus glucose.
The most widely available refined sugars in stores are granulated, powdered, and brown (light or dark) sugars.
Refined cane sugars in liquid form contain from 50 to 80% sucrose, and 20 to 50% invert sugar (glucose plus fructose).
White sugars from cane are produced in various crystal sizes, from coarse (0.75 to 0.6 mm) to medium (0.5 to 0.3 mm) to small-size (0.3 to 0.02 mm).
From the sugars with largest to smallest crystals: sparkling > sanding > granulated > fine > extra fine > superfine > ultrafine > powdered 6X > powdered 10X > powdered 12X > fondant.
Despite their crystals sizes, all-white sugars have the same sweetness and provide the same calories. Finer crystals, such as powdered and fondant sugars, contain 3 percent cornstarch (or tapioca starch) added to prevent lumping.